Jasper's Ristorante Presents
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For StartersPumpkin Ravioli |
$9.95 |
| Tuscan Bean Soup My Father's original recipe for pasta e fagioli from 1954 with Farm to Market Cibatta Bread and crispy pacetta |
$8.95 |
| Duck Liver Creme Brulee Served chilled wtih crostini and Blood Orange marmalade |
$9.95 |
II Nostro Pasta |
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| Old School Rigatoni "Modo Mio" Cut pasta "My Way" served in a fresh Sunday butcher sauce |
$16.95
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| Lobster Mac & Cheese Cut pasta, Lobster, Fontina & Peccorino Romano, Truffle Oil Sicilian Breadcrumbs & fresh herbs |
$19.95 |
Piatti del Giorno |
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| Pork Shanks Osso Bucco Style From the brick oven, slow cooked for five hours in a rich Chianti & fresh rosemary reduction |
$19.95 |
| Roasted Duck della Nonna Crispy brick oven roasted duck Orange and balsamic reduction served over wild rice |
$25.95 |
| Veal Chop San Dominico 16 oz. chop served in a Porcini mushroom & Cognag cream sauce |
$35.95 |
Dolci e Liqueur |
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| Panettone Bread Pudding Made with Farm to Market traditional holiday bread Caramel Amaretto Sauce |
7.00 |
| Gingerbread Cello Exclusively at Jasper's. The taste of Christmas! |
7.00 |
