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Our Menu: Jasper's Dinner |
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Menus
(all in PDF format for ease in printing)
Antipasti Freddi
PEPPERONI ARROSTITI CON MOZZARELLA FRESCA
Roasted peppers, fresh mozzarella, olives, balsamic, onions, and salami |
$10.95 |
CARPACCIO DI SALMONE CON INFUSO DI GRAPPA*
Grappa infused salmon with garlic crostini and lemon aioli |
$11.95 |
BRUSCHETTA ALLA GASPARI
Grilled bread rubbed with roasted garlic topped with
Roma tomatoes, sweet basil, black olives, and red onion |
$7.95 |
ARTISAN CHEESEBOARD
Imported and Domestic Cheeses with Accoutrements |
$12.95 |
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Antipasti Caldi
SCAMPI ALLA LIVORNESE
Jasper’s famous recipe for over 57 years. Shrimp with a hint of garlic in a wine laced cream sauce |
$10.95 |
POLENTA CON TRES RAGU
Baked cornmeal layered with Fontina, Prosciutto, and served with a trio of sauces. |
$9.95 |
FOCCACIA CRABCAKES*
Twin crab cakes served on a roasted red pepper sauce |
$12.95 |
CALAMARI FRITTI
Tiny calamari sautéed in olive oil with a specially prepared batter |
$10.95 |
MELANZANE OTHELLO
Ricotta cheese filled eggplant slices simmered with
a roasted tomato sauce and layered with mozzarella cheese |
$9.95 |
CUSCINETTO DI PASTA ARAGOSTA*
Lobster and ricotta cheese filled cushions of pasta with a pink lobster sauce |
$10.95 |
ZUPPA DE MINESTRONE TOSCANO
Traditional vegetable and pasta soup |
$6.95 |
Insalate
INSALATA ALLA GIULIO CAESARE*
Jasper’s famous Caesare salad |
$4.95 |
INSALATA DI SPINACI
Fresh spinach, red onions, Gorgonzolla cheese and Romano croutons with our
special Tuscan Balsamic dressing |
$4.95 |
ASPARAGI CON PROSCIUTTO
Chilled fresh asparagus with Prosciutto di Parma and mustard aioli |
$9.95 |
POMODORI ALLA CAPRESE CLASSIC
Fresh Mozzarella cheese, sliced tomatoes, seasoned with
fresh basil, extra virgin olive oil, and balsamic vinegar |
$9.95 |
Please add $1.95 for gorgonzolla blue cheese
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Pasta
TAGLIATELLE ALLE MARINARA
Wide pasta in a sauce of tomatoes, garlic, basil, and virgin olive oil |
$16.95 |
CUSCINETTO DI RICOTTA
Ricotta cheese pasta cushions with your choice of tomato sauce,
meatball, Italian sausage or meat sauce |
$16.95 |
LINGUINI CON VONGOLE
Thin flat pasta in a rich sauce of clams, garlic, olive oil, and spices |
$18.95 |
FETTUCCINI CON PANNA E PARMIGIANO
Wide pasta tossed with triple cream, butter, freshly grated Parmigiano cheese |
$17.95 |
LINGUINI CON PESTO ALLA GENOVESE*
A classic pasta dish of basil, garlic, olive oil, cream & Parmigiano Reggiano |
$17.95 |
CANNELONI ALLA CAPRICCIO
Fresh pasta crepe filled with a mixture of ground Italian sausage, ricotta
and mozzarella cheeses in a sauce of cheese, cream, and tomato |
$17.95 |
LASAGNA AL FORNO
Baked lasagna layered with ricotta cheese, Italian Sausage, and
covered with Jasper’s tomato sauce |
$18.95 |
SPAGHETTI AGLIO OLIO E BROCCOLI
Pasta with fresh broccoli, garlic, and extra virgin olive oil |
$17.95 |
CAPELLI D’ANGELO ALLA NANNI*
Angel hair thin pasta with mushrooms, Prosciutto di Parma, peas,
cream, spicy tomato and grated Parmagiano cheese sauce |
$18.95 |
LINGUINI ALLA SAN REMO
Thin flat pasta with shrimp, scallops, and calamari in a
spicy sauce of cream, tomato, and fresh herbs |
$20.95 |
TORTELLINI ALLA ROMANO
Pasta rings filled with cheese in a sauce of Prosciutto di Parma, cream, peas, and Romano cheese |
$17.95 |
PENNE ALLA MARIE
Cut pasta tubes in a tomato, basil cream sauce, with mushrooms and scallops |
$19.95 |
LINGUINI FRA DIABLO CON SCAMPI
Flat pasta in a sauce of spicy tomatoes, chile peppers, garlic, and shrimp |
$20.95 |
MARCO POLO’S ITALIAN DINNER
Fettuccini, Angel Hair, Spaghetti, Linguini, Penne or Rigatoni pasta
served with tomato sauce, meatballs, Italian sausage, or meat sauce
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$14.95 |
ADD GRILLED CHICKEN TO ANY PASTA $3.95 ADD SHRIP OR SCALLOPS TO ANY PASTA $5.95
ALL PASTAS SERVED WITH FRESH BREAD AND TOSSED ITALIAN SALAD |
Pollo
POLLO ALLA SALTIMBOCCA
Medallions of chicken breast layered with Prosciutto di Parma,
fresh mozzarella in lemon and sage reduction |
$19.95 |
INVOLTINI DI POLLA ALLA SICILIANA
Medallions of chicken Sicilian style rolled and filled with Prosciutto de Parma, Fontina cheese and
capers dusted with Italian breadcrumbs, grilled, and served with an oregano garlic marinade |
$19.95 |
POLLO ALLA MARCO POLO
Chicken breast filled with ham, cheese, and spinach in a tomato basil cream sauce |
$19.95 |
PETTI DI POLLO ALLA PIEMONTESE
Breast of chicken with cave mushrooms, Vernaccia wine, and capers |
$19.95 |
POLLO ALLA PARMIGIANO
Breaded breast of chicken baked in a rich tomato sauce with mozzarella cheese |
$19.95 |
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Vitello
OSSO BUCO ALLA VECCHI A GASPARI*
Our Signature dish. Veal shank braised in Barolo wine on a bed of pasta |
$29.95 |
SCALLOPINE DI VITELLO AL MARSALA
Veal sautéed with mushrooms and a sweet Marsala reduction |
$21.95 |
PICCATA DI VITELLO FRANCAISE
Thin slices of veal sautéed with Vernaccia wine and capers, in a lemon citrus sauce |
$21.95 |
VITELLO ALLA MILANESE
Lightly breaded veal cutlet dusted with Italian breadcrumbs, Romano cheese and lemon |
$21.95 |
VITELLO ALLA MILANESE
Lightly breaded veal cutlet dusted with Italian breadcrumbs, Romano cheese and lemon |
$21.95 |
SCALLOPINE DI VITELLO DON SALVATORE
Medallions of veal with artichoke hearts and mushrooms, in a garlic scented Chianti wine sauce served over a bed of 100% Minnesota Wild Rice |
$21.95 |
VITELLO ALLA PARMIGIANA
Breaded veal cutlet baked in a rich tomato sauce with melted mozzarella cheese |
$21.95 |
VITELLO ALLA VALDOSTANA*
Veal filled with Prosciutto de Parma, capers, and Fontina cheese in a lemon piquant sauce |
$24.95 |
ABOVE ENTREES SERVED WITH FRESH BREAD, SICILIAN POTATO, AND TOSSED ITALIAN SALAD
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Verdure
SPINACI, BROCCOLI, FUNGHI, ASPARAGI SALTATI
Your choice of vegetable sautéed in garlic essence and extra virgin olive oil |
$4.95 |
Carne
COSTOLETTA de MAIALE FIAMATTO
One Pound Pork Chop in a sauce of brandy, butter, and crushed peppercorns |
$25.95 |
SALSICCIA CON MARCO POLO CON PATATE
Jasper’s homemade fennel sausage with potatoes, peppers,
and onions. Our original dish made famous in Kansas City |
$19.95 |
FEGATO alla HARRY’S BAR VENEZIANA
Veal Liver sauteed with sliced onions and a splash of cream sherry |
$21.95 |
Pesce
PESCE SAN PIETRO*
St. Peter’s fish sautéed in olive oil, capers, and lemon piquant sauce |
$20.95 |
PESCE SAN PIETRO*
St. Peter’s fish sautéed in olive oil, capers, and lemon piquant sauce |
$20.95 |
SCAMPI MARIE ANTOINETTE
Shrimp sautéed with onions, green bell peppers,
fresh mushrooms, and splashed with Pinot Grigio |
$21.95 |
SALMONE ALLA ALEXANDRA
Grilled salmon served with a mustard tarragon cream sauce |
$21.95 |
CAPASANTE ALLA SORRENTO
Small Bay Scallops in a sauce of shallots, wine, butter, and cream over polenta |
$21.95 |
SCAMPI ALLA LIVORNESE DINNER
Jasper’s famous shrimp with a hint of garlic in a wine laced
cream sauce served over 100% Minnesota Wild Rice |
$22.95 |
JASPER JR’S “AQUA PAZZO” CIOPPINO*
A rich and spicy flavored tomato herbed broth studded with
fresh clams, mussels, shrimp, scallops, calamari, and pastina |
$22.95 |
** FOR TONIGHT’S FRESH SEAFOOD, PLEASE SEE YOUR SERVER ** PRICE QUOTED
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GELATO SICILIANO
Our Cousin Gaspare’s traditional Italian ice cream, made with heavy cream, pure cane sugar, fresh fruits and all natural ingredients, hand churned for your enjoyment. Vanilla Bean, White Chocolate, Spumoni, or Our Award Winning “Cannoli” Flavored
GELATO CORRECTO
Your favorite flavored gelato laced with Leonard’s homemade grappa
TIRAMISU
Lady fingers drenched in espresso coffee, layered with sweet Mascarpone cheese, and dusted with cocoa powder ~
CIOCCOLATTA DI TARTUFFO
Homemade white chocolate gelato dusted with chocolate biscotti and chocolate sauce
FRUTTA FRESCA
Fresh seasonal berries with whipped triple cream
TORTA DE MELA
Fresh apples in layered pastry with shaved almonds, raisins and powdered sugar
CIOCCOLATTA DELLA MORTA
“Death by Chocolate,” Jasper’s specialty of chocolate mousse surrounded by chocolate brownie covered with chocolate sauce on a bed of our fresh chilled Grand Marnier zabaglione
STRAWBERRY BORGHESE CAKE
Strawberry cake soaked in strawberry liqueur and filled with Chantilly custard
SICILIANO CANNOLI
Shell pastry filled with sweet ricotta cheese, fruit, pistachio nuts and chocolate bits
TORTA DI FORMAGE
Soft cheesecake laced with pureed strawberry sauce
TORTA COCONUTA
White cake soaked with coconut liqueur and filled with Chantilly custard
JASPER JR’S CRÈME BRULEE
Vanilla bean egg custard with caramelized sugar and fresh berry topping
TORTA DI CIOCCOLATTA
Deep dark, rich chocolate cake layers, filled with Chantilly custard and a deep dark chocolate icing
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