| Our Menu: Jasper's |
| Click here for Marco Polo's
Menu |
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| PEPPPERONI ARROSTITI CON MOZZARELLA
FRESCA |
| Roasted peppers, fresh mozzarella,
olives, grilled zucchini and salami 8.95 |
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| CARPACCIO DI SALMONE CON INFUSO DI
GRAPPA* |
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Grappa infused salmon with garlic
crostini and lemon aioli 9.95
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| BRUSCHETTA ALLA GASPARE |
Grilled bread rubbed with roasted garlic
topped with Roma tomatoes, sweet basil, black olives
and red onion 5.95 |
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| PROSCIUTTO DI PARMA CON MELONE |
| Chilled Prosciutto di Parma with fresh
melon in season 8.95 |
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| SCAMPI ALLA LIVORNESE* |
Jasper's famous recipe for over 40
years. Shrimp with a hint of garlic in a wine laced cream
sauce 9.95 |
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| POLENTA CON TRE RAGU |
Baked cornmeal layered with Fontina
cheese and Prosciutto di Parma, served with a trio of
sauces 8.95 |
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| FOCCACIA CRABCAKES* |
| Twin crabcakes served on a roasted
red pepper sauce 10.95 |
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| CALAMARI FRITTI |
| Tiny calamari sauteed in olive oil
with specially prepared batter 9.95 |
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| MELANZANE OTHELLO |
Ricotta cheese filled eggplant slices
simmered with a roasted tomato sauce and layered with
mozzarella cheese 8.95 |
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| CUSCINETTO DI PASTA CON ARAGOSTA* |
| Lobster and ricotta cheese filled cushions
of pasta with a pink lobster sauce 9.95 |
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| MINESTRONE TOSCANO |
| Traditional vegetable and pasta soup
4.95 |
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| INSALATA ALLA GIULIO CAESARE* |
| Jasper's famous Caesare salad
6.25 |
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| POMODORI ALLA CAPRESE CLASSICI |
Fresh mozzarella cheese, sliced tomatoes,
seasoned with fresh basil, extra virgin olive oil and
balsamic vinegar 7.95 |
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| ASPARAGI CON PROSCIUTTO |
| Chilled fresh asparagus with Prosciutto
di Parma and mustard aioli 8.95 |
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| INSALATA DI SPINACI |
Fresh spinach, red onions, Gorgonzolla
cheese and Romano croutons with our special Tuscan
balsamic dressing 5.95 |
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| POLLO ALLA SALTIMBOCCA |
Medallions of chicken breast layered
with Prosciutto di Parma, fresh mozzarella in lemon and sage
reduction 17.95 |
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| INVOLTINI DI POLLO ALLA SICILIANA* |
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Medallions of chicken Sicilian style
rolled and filled with Proscuitto di Parma, Fontina cheese
and
capers dusted with Italian bread crumbs, grilled and served
with an oregano garlic marinade 17.95
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| POLLO ALLA MARCO POLLO |
| Chicken
breast filled with ham, cheese and spinach in a tomato basil
cream sauce 17.95 |
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| PETTI DI POLLO ALLA PIEMONTESE |
| Breast
of chicken with cave mushrooms, Vernaccia wine and capers
17.95
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| POLLO ALLA PARMIGIANO |
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Breaded
breast of chicken baked in a rich tomato sauce with mozzarella
cheese 17.95
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| OSSO BUCO ALLA VECCHI A GASPARI* |
| Our signature dish. Veal Shank braised
in Barolo wine on a bed of pasta 23.95 |
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| SCALOPPINE DI VITELLO AL MARSALA |
| Veal sauteed with mushrooms and sweet
Marsala reduction 19.95 |
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| PICCATA DI VITELLO FRANCAISE |
| Thin slices of veal sauteed with Vernaccia
wine and capers in a lemon citrus sauce 19.95 |
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| VITELLO ALLA MILANESE |
| Lightly breaded veal cutlet dusted
with Italian bread crumbs, Romano cheese and lemon 19.95 |
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| SCALOPPINE DI VITELLO DON SALVATORE |
| Medallions
of veal with artichoke hearts and mushrooms in garlic scented
Chianti wine sauce 19.95 |
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| VITELLO ALLA PARMIGIANA |
| Breaded
veal cutlet baked in a rich tomato sauce with melted mozzarella
cheese 19.95 |
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| VITELLO ALLA VALDOSTANA* |
| Veal filled with
Prosciutto di Parma, capers and Fontina cheese in a lemon piquant
sauce 21.95 |
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| TORTINO DI MELANZANE |
| Layered
rounds of eggplant, baked with mozzarella, tomato sauce and
Parmigiano cheese 12.95 |
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| SPINICHE, BROCCOLI, FUNGHI, ASPARAGI
SALTATI |
| Your
choice of vegetable sauteed in garlic essence and extra virgin
olive oil 4.95 |
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| ABOVE ENTREES SERVED WITH TOSSED ITALIAN
SALAD |
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| TAGLIATELLE ALLA MARINARA |
| Wide pasta in a sauce of tomatoes, garlic,
basil and virgin olive oil 12.95 |
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| CUSCINETTO DI RICOTTA |
Ricotta cheese filled pasta cushions with
your choice of meatball, Italian sausage or meat
sauce 12.95 |
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| LINGUINE CON VONGOLE |
| Thin flat pasta in a rich sauce of clams,
garlic, olive oil and spices 14.95 |
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| FETTUCCINE CON PANNA E PARMIGIANO |
| Wide pasta tossed with triple cream butter
and fresh grated Parmigiano cheese 13.95 |
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| LINGUINE CON PESTO ALLA GENOVESE |
| A classic pasta dish of basil, garlic, olive
oil, cream and Parmigiano Reggiano 13.95 |
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| CANNELLONI ALLA CAPRICCIO |
Fresh pasta crepe filled with a mixture of
ground Italian sausage, ricotta and mozzarella
cheese in a sauce of cheese, cream and tomato 14.95 |
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| LASAGNE AL FORNO |
Baked lasagne layered with ricotta cheese,
Italian sausage and covered with Jasper's tomato
sauce 14.95 |
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| SPAGHETTI AGLIO OLIO E BROCCOLI |
| Pasta with fresh broccoli, garlic and extra
virgin olive oil 12.95 |
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| CAPELLI D'ANGELO ALLA NANNI |
Angel hair pasta with mushrooms, Prosciutto
di Parma, peas, fresh cream, tomato and fresh
grated Parmigiano cheese 14.95 |
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| LINGUINE ALLA SAN REMO |
Thin flat pasta with shrimp, scallops and
calamari in a sauce of cream, tomato and fresh
herbs 17.95 |
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| TORTELLINI ALLA ROMANO |
Pasta rings filled with cheese in a sauce
of Prosciutto di Parma, cream, peas and Romano
cheese 14.95 |
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| PENNE ALLA MARIA |
| Cut pasta tubes in a tomato, basil cream
sauce, with mushrooms and scallops 16.95 |
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| LINGUINE FRA DIAVOLO CON SCAMPI |
| Flat pasta in a sauce of spicy tomatoes,
chile peppers, garlic and shrimp 17.95 |
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| MARCO POLO'S ITALIAN DINNER |
Fettuccine, Angel Hair, Spaghetti, Linguine,
Penne or Rigatoni pasta served with meatballs,
Italian sausage or meat sauce 10.95
Add grilled chicken to any pasta for $3.75
Add shrimp or scallops to any pasta for $5.95
All pastas served with fresh bread and tossed Italian
salad.
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| COSTATA DI MANZO PALERMITANO |
Kansas City Strip lightly breaded with seasoned
bread crumbs and served with garlic,
lemon and mint virgin olive oil 24.95 |
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| SALSICCIA MARCO POLO CON
PATATE |
A special blend of fennel sausage with potatoes,
peppers and onions. Our original dish
made famous in Kansas City 14.95 |
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| BISTECCA FIAMMATA ALLA GASPARE |
| Kansas City Strip steak in a sauce of brandy,
butter and crushed peppercorns 24.95 |
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| PESCE SAN PIETRO |
| St. Peters fish sauteed in olive oil, capers
and lemon piquant sauce 19.95 |
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| SCAMPI OREGANATO |
Shrimp dusted with Italian bread crumbs,
drizzled in extra virgin olive oil and Pinot Grigio
served with grilled bruschetta 19.95 |
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| SALMONE ALLA ALEXANDRA |
| Grilled Salmon served with a mustard tarragon
cream sauce 19.95 |
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| CAPESANTE ALLA SORRENTO |
| Scallops in a sauce of shallots, Sherry wine,
butter and cream over polenta 19.95 |
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| SCAMPI ALLA LIVORNESE CON LINGUINE FINI |
Jasper's famous shrimp with a hint of garlic
in a wine laced cream sauce served over a
bed of pasta 19.95 |
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| JASPER JR.'S "AQUA PAZZO" CIOPPINO |
A rich flavored tomato herbed broth studded
with fresh clams, mussels, shrimp, scallops,
calamari and pastina 19.95 |
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| FOR TONIGHT'S FRESH SEAFOOD, PLEASE SEE
YOUR SERVER |
| Price Quoted |
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| ABOVE ENTREES SERVED WITH TOSSED ITALIAN
SALAD |
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| 18% GRATUITY ADDED FOR ALL PARTIES OF 6 OR
MORE |
WE CANNOT DO SEPARATE CHECKS
MINIMUM CHARGE $10.00 PER PERSON
Consuming raw or undercooked meats, seafood, shellfish, or
eggs may increase your risk of food-borne illness.
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