Our Menu: Jasper's Dinner

Jasper's Lunch Menu | Marco Polo's Menu | Catering Menu Printable 2014 Menu60th Anniversary Menu

 

ANTIPASTI FREDDI

PEPPPERONI ARROSTITI CON MOZZARELLA FRESCA
Roasted peppers, fresh mozzarella, olives, grilled zucchini and salami
CARPACCIO DI SALMONE CON INFUSO DI GRAPPA*

Grappa infused salmon with garlic crostini and lemon aioli

BRUSCHETTA ALLA GASPARE
Grilled bread rubbed with roasted garlic topped with Roma tomatoes, sweet basil, black olives
and red onion
ARTISAN CHEESEBOARD
Imported and Domestic Cheeses And Accoutrements
 

ANTIPASTI CALDI

SCAMPI ALLA LIVORNESE
Jasper's famous recipe for over 55 years. Shrimp with a hint of garlic in a wine laced cream
sauce
POLENTA CON TRE RAGU
Baked cornmeal layered with Fontina cheese and Prosciutto di Parma, served with a trio of
sauces
FOCCACIA CRABCAKES*
Twin crabcakes served on a roasted red pepper sauce
CALAMARI FRITTI
Tiny calamari sauteed in olive oil with specially prepared batter
MELANZANE OTHELLO
Ricotta cheese filled eggplant slices simmered with a roasted tomato sauce and layered with
mozzarella cheese
CUSCINETTO DI PASTA CON ARAGOSTA*
Lobster and ricotta cheese filled cushions of pasta with a pink lobster sauce
MINESTRONE TOSCANO
Traditional vegetable and pasta soup
 

INSALATE

INSALATA ALLA GIULIO CAESARE*
Jasper's famous Caesare salad
ASPARAGI CON PROSCIUTTO
Chilled fresh asparagus with Prosciutto di Parma and mustard aioli
INSALATA DI SPINACI
Fresh spinach, red onions, Gorgonzolla cheese and Romano croutons with our special Tuscan
balsamic dressing
 

POLLO

POLLO ALLA SALTIMBOCCA
Medallions of chicken breast layered with Prosciutto di Parma, fresh mozzarella in lemon and sage
reduction
INVOLTINI DI POLLO ALLA SICILIANA*

Medallions of chicken Sicilian style rolled and filled with Proscuitto di Parma, Fontina cheese and
capers dusted with Italian bread crumbs, grilled and served with an oregano garlic marinade

POLLO ALLA MARCO POLLO
Chicken breast filled with ham, cheese and spinach in a tomato basil cream sauce
PETTI DI POLLO ALLA PIEMONTESE
Breast of chicken with cave mushrooms, Vernaccia wine and capers
POLLO ALLA PARMIGIANO

Breaded breast of chicken baked in a rich tomato sauce with mozzarella cheese

 

VITELLO

OSSO BUCO ALLA VECCHI A GASPARI*
Our signature dish. Veal Shank braised in Barolo wine on a bed of pasta
SCALOPPINE DI VITELLO AL MARSALA
Veal sauteed with mushrooms and sweet Marsala reduction
PICCATA DI VITELLO FRANCAISE
Thin slices of veal sauteed with Vernaccia wine and capers in a lemon citrus sauce
VITELLO ALLA MILANESE
Lightly breaded veal cutlet dusted with Italian bread crumbs, Romano cheese and lemon
SCALOPPINE DI VITELLO DON SALVATORE
Medallions of veal with artichoke hearts and mushrooms in garlic scented Chianti wine sauce
VITELLO ALLA PARMIGIANA
Breaded veal cutlet baked in a rich tomato sauce with melted mozzarella cheese
VITELLO ALLA VALDOSTANA*
Veal filled with Prosciutto di Parma, capers and Fontina cheese in a lemon piquant sauce


ABOVE ENTREES SERVED WITH FRESH BREAD,
  SICILIAN POTATO, AND TOSSED ITALIAN SALAD

 

VERDURE

SPINACI, BROCCOLI, FUNGHI, ASPARAGI SALTATI
Your choice of vegetable sauteed in garlic essence and extra virgin olive oil
 

PASTA

TAGLIATELLE ALLA MARINARA
Wide pasta in a sauce of tomatoes, garlic, basil and virgin olive oil
CUSCINETTO DI RICOTTA
Ricotta cheese filled pasta cushions with your choice of meatball, Italian sausage or meat
sauce
LINGUINE CON VONGOLE
Thin flat pasta in a rich sauce of clams, garlic, olive oil and spices
FETTUCCINE CON PANNA E PARMIGIANO
Wide pasta tossed with triple cream butter and fresh grated Parmigiano cheese
LINGUINI CON PESTO ALLA GENOVESE
A classic pasta dish of basil, garlic, olive oil, cream and Parmigiano Reggiano
CANNELLONI ALLA CAPRICCIO
Fresh pasta crepe filled with a mixture of ground Italian sausage, ricotta and mozzarella
cheese in a sauce of cheese, cream and tomato
LASAGNE AL FORNO
Baked lasagne layered with ricotta cheese, Italian sausage and covered with Jasper's tomato
sauce
SPAGHETTI AGLIO OLIO E BROCCOLI
Pasta with fresh broccoli, garlic and extra virgin olive oil
CAPELLI D'ANGELO ALLA NANNI
Angel hair pasta with mushrooms, Prosciutto di Parma, peas, fresh cream, tomato and fresh
grated Parmigiano cheese
LINGUINE ALLA SAN REMO
Thin flat pasta with shrimp, scallops and calamari in a sauce of cream, tomato and fresh
herbs
TORTELLINI ALLA ROMANO
Pasta rings filled with cheese in a sauce of Prosciutto di Parma, cream, peas and Romano
cheese
PENNE ALLA MARIE
Cut pasta tubes in a tomato, basil cream sauce, with mushrooms and scallops
LINGUINE FRA DIAVOLO CON SCAMPI
Flat pasta in a sauce of spicy tomatoes, chile peppers, garlic and shrimp
MARCO POLO'S ITALIAN DINNER
Fettuccine, Angel Hair, Spaghetti, Linguine, Penne or Rigatoni pasta served with meatballs,
Italian sausage or meat sauce

All pastas served with fresh bread and tossed Italian salad.

 

CARNE

FEGATO alla HARRY'S BAR VENEZIANA
Veal Liver sauted with sliced onions and a splash of cream sherry.
COSTOLETTA de MAIALE LEONARDO
Double Cut Pork Chop, breaded in Olive Oil, Breadcrumbs and Garlic, Topped with Gorgonzola Cheese.
SALSICCIA CON MARCO POLO CON PATATE
Jasper's homemade fennel sausage with potatoes, peppers, and onions.  Our original dish made famous in Kansas City.
 

PESCE

PESCE SAN PIETRO
St. Peters fish sauteed in olive oil, capers and lemon piquant sauce
SCAMPI MARIE ANTOINETTE
Shrimp sautéed with onions, green bell peppers, fresh mushrooms, and splashed with Pinot Grigio
SALMONE ALLA ALEXANDRA
Grilled Salmon served with a mustard tarragon cream sauce
CAPESANTE ALLA SORRENTO
Scallops in a sauce of shallots, Sherry wine, butter and cream over polenta
SCAMPI ALLA LIVORNESE DINNER
Jasper’s famous shrimp with a hint of garlic in a wine laced cream sauce served over 100% Minnesota Wild Rice
JASPER JR.'S "AQUA PAZZO" CIOPPINO
A rich flavored tomato herbed broth studded with fresh clams, mussels, shrimp, scallops,
calamari and pastina
FOR TONIGHT'S FRESH SEAFOOD, PLEASE SEE YOUR SERVER
Price Quoted
ABOVE ENTREES SERVED WITH TOSSED ITALIAN SALAD
18% GRATUITY ADDED FOR ALL PARTIES OF 6 OR MORE
WE CANNOT DO SEPARATE CHECKS
MINIMUM CHARGE $10.00 PER PERSON

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness.

 

DOLCE


GELATO SICILIANO
Our Cousin Gaspare’s traditional Italian ice cream, made with heavy cream, pure cane sugar, fresh fruits and all natural ingredients, hand churned for your enjoyment. Vanilla Bean, White Chocolate, Spumoni, or Our Award Winning “Cannoli” Flavored

GELATO CORRECTO
Your favorite flavored gelato laced with Leonard’s homemade grappa

TIRAMISU
Lady fingers drenched in espresso coffee, layered with sweet Mascarpone cheese, and dusted with cocoa powder ~

CIOCCOLATTA DI TARTUFFO
Homemade white chocolate gelato dusted with chocolate biscotti and chocolate sauce

FRUTTA FRESCA
Fresh seasonal berries with whipped triple cream

TORTA DE MELA
Fresh apples in layered pastry with shaved almonds, raisins and powdered sugar

CIOCCOLATTA DELLA MORTA
“Death by Chocolate,” Jasper’s specialty of chocolate mousse surrounded by chocolate brownie covered with chocolate sauce on a bed of our fresh chilled Grand Marnier zabaglione

STRAWBERRY BORGHESE CAKE
Strawberry cake soaked in strawberry liqueur and filled with Chantilly custard

SICILIANO CANNOLI
Shell pastry filled with sweet ricotta cheese, fruit, pistachio nuts and chocolate bits

TORTA DI FORMAGE
Soft cheesecake laced with pureed strawberry sauce

TORTA COCONUTA
White cake soaked with coconut liqueur and filled with Chantilly custard

JASPER JR’S CRÈME BRULEE
Vanilla bean egg custard with caramelized sugar and fresh berry topping

TORTA DI CIOCCOLATTA
Deep dark, rich chocolate cake layers, filled with Chantilly custard and a deep dark chocolate icing

 
 
 
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