Our Menu: Jasper's Lunch

Jasper's Dinner Menu | Marco Polo's Menu

 

PASTA

Tagliatelle alla Marinara
Flat pasta with a sauce of tomato, garlic, sweet basil and extra virgin olive oil

Tortellini alla Romono
Pasta rings filled with cheese in a sauce of Prosciutto,cream, peas and Parmigiano Reggiano

Capelli d’Angelo alla Nanni
Angel hair pasta with mushrooms, prosciutto ham, peas, fresh cream, tomato and fresh grated Romano

Fettuccine con Panna e Parmigiano
Wide pasta tossed with triple cream, butter and fresh grated Parmigiano Reggiano

Spaghetti Aglio, Olio e Broccoli
Pasta with fresh broccoli, garlic and extra virgin olive oil

Cuscinetto Di Ricotta
Ricotta cheese pasta cushions with your choice of meatball, Italian sausage or meat sauce

Lasagne al Forno
Baked lasagna layered with ricotta cheese, Italian sausage and covered with Jasper’s famous tomato sauce

Linguine con Vongol
Thin flat pasta in a rich sauce of clams, garlic, olive oil and spices

Marco Polo’s Italian Luncheon
Spaghetti, Linguini, Penne or Rigatoni pasta served with your choice of meatballs, Italian sausage or meat sauce

Add Grilled Chicken to Any Pasta
Add Shrimp or Scallops to any Pasta

 

SPECIALITA 

Vitello alla Milanesi
Lightly breaded veal cutlet dusted with Italian bread crumbs, Romano cheese and lemon

Piccata di Vitello alla Francese
Thin slices of veal sautéed with Vernaccia wine, capers and lemon citrus sauce

Vitello alla Parmigiana
Breaded veal cutlet baked in a rich tomato sauce with melted mozzarella cheese

Pollo alla Marco Polo
Chicken breast filled with ham, cheese and spinach in a tomato basil cream sauce

Pollo al Limone
Chicken breast sautéed with lemon, Sherry wine and oregano

Petti di Pollo alla Piemontese
Breast of chicken with cave mushrooms, sliced Prosciutto di Parma, Vernaccia wine and capers

Salsiccia Marco Polo
Jaspers Homemade blend of Sicilian fennel sausage served with potatoes, peppers and onions

Eggplant Othello
Ricotta filled eggplant slices simmered in marinara with pasta

Pesce San Pietro
Our most popular dish. St. Peter’s fish sautéed in olive oil, lemon, capers, piquant sauce

Pesce del Giorno
For today’s fresh seafood, please see your server

ALL SPECIALITIES & PASTA ARE SERVED WITH FRESH BREAD BASKET AND TOSSED ITALIAN SALAD



LUNCHEON MENU

Antipasti
Peperoni Arrostiti con Mozzarella Fresca
Roasted red peppers, fresh mozzarella, salami and olives
Carpaccio di Salmone con Infuso di Grappa
Grappa infused salmon with garlic crostini and lemon aioli

Bruschetta al Pomodoro
Grilled bread rubbed with roasted garlic, topped with Roma tomatoes, sweet basil, black olives and red onion

Scampi alla Livornese
Jasper’s famous recipe for over 54 years. Shrimp with a hint of garlic and sherry wine laced with cream sauce

Calamari Fritti
Tiny calamari sautéed in olive oil with our specially prepared batter

IInsalate - Zuppe

IInsalata di Calamari Fritti
Batter fried squid served over mixed greens and vegetables

IInsalata di pollo alla Milanese
Lightly breaded chicken dusted with Romano bread crumbs served with mixed greens and Roma tomatoes

IInsalata Caesar
Our famous Caesar salad with toasted garlic croutons and Parmigiano cheese

Caprese Classica
Fresh mozzarella cheese, sliced tomatoes, fresh basil, extra virgin olive oil and Balsamic vinegar

IInsalata di Spinaci
Fresh spinach, gorgonzola cheese, and garlic croutons

Add Grilled Chicken to any Salad
Add Gorgonzola cheese to any Salad

Zuppa del Giorno
Jasper Jr.’s daily soup selection

Zuppa e Insalata
Our daily soup served with a small Caesar Salad

Panino Mio Modo

Panino con Melanzane
Grilled peasant bread with eggplant, roasted red peppers and mozzarella

Panino alla Siciliana
Grilled peasant bread with Italian meats and cheeses

Panino alla Caprese
Grilled peasant bread with fresh mozzarella, fresh basil and Roma tomatoes

Panino alla Neopolitano
Grilled peasant bread with Chicken, basil mayonnaise, provolone and Roma tomatoes

 
 

 

 

 

 

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