November 10, 2014
Slow Food Le Marche
Jasper & his nephew Jasper III have just returned from Le Marche, Italy with a
new experience and of course new recipes. A visit to a farm inspired a unique pasta and a poultry dish along with salumi & cheese and a new take on gelato from a master gelateriist. This is one experience not to be missed, sign up early!
Seating is limited. Experiences begin at 7 PM 45.00 Per Person Tax & Gratuity Not Included
November 19, 2014
Graziano Winemaker & Cheese Experience
Join California Award Winning Winemaker Greg Graziano and The Wisconsin Cheese Impresario Barrie Lynn for a multi course wine dinner & Wisconsin Italian-style cheeses.
What a fantastic Jasper's Experience this will be…Chef Jasper has a menu planned with Tableside Mozzarella, Pasta al'Amatriciana & Roasted Porchetta along with
a Fall Harvest Mascarpone sweet ending. Guests will have the opportunity of tasting each fine cheese paired with each of the wines.
This event will sell out quickly. 59.95 per person TAX & GRATUITY NOT INCLUDED Dinner begins at 7 PM