Jasper's Ristorante Presents "Experiences"

Join Jasper Mirabile for an "Experience" to remember at Jasper's.
Enjoy a multi-course dinner, including a sparkling Italian beverage. Jasper will be offering a cooking demonstration and some important history of each Featured "Experience".

Each "Experience" is a memorable evening you will never forget!

Be sure to reserve your spot at these great "Experiences" today! Seating is limited.
$45.00 per person.
Tax & gratuities not included. Classes begin at 7:00 pm.

Jan 30, 2012
Italian Pork & Beans Experience

Thick Porchetta and Tuscan Beans! From Snout to Tail, a truely artisan experience!

February 27, 2012
Chocolate Experience

Patric Chocolate returns with more micro bean and bar chocolate.
Alan McClure is one of America's premier chocolateir and one of only 5 Bean to Bar producers in the USA.
Unique small plates, pasta, desserts etc..
Not Your Grandmothers Mac & Cheese! Think homemade Nutella.

March 15, 2012
Prosciutto & Parmigiano Experience

Think Emilia Romanga! This Experience will include some unique and classic dishes from Jasper's recent visit to Bologna, Parma and Modena. Definately a culinary journey not to be missed.

April 23, 2012
Asparagus Experience

Local asparagus from Kansas! Oh yeah...Pendleton's plants the asparagus outside of Lawrence, KS
and Team Jasper does the harvesting.
Talk about fresh, you can just imagie what Jasper will prepare with these ingredients.

Select One or All Experiences